01 / Orders
Dine in or takeaway
Start a table visit or a takeaway order. Add another order to an open table when guests want something more, and keep each order easy to identify.
Made for the whole service
From the first order
to the last check.
Service keeps the kitchen, floor and cashier working from the same orders, with a clear next step for every item and table.
Keep service moving
An order everyone can follow.
Take the order once. Carry it through preparation and delivery without losing its place.
02 / Kitchen
A queue for what needs cooking
Mark menu items as kitchen eligible to put their order lines in the kitchen queue. With kitchen printing enabled, each eligible line gets its own ticket with its quantity.
03 / Delivery
Ready, then delivered
The kitchen marks items ready; floor staff confirm delivery. Without a kitchen device, floor staff can confirm delivery directly when the food is ready.
Close the visit clearly
Several orders. One table check.
Bring a visit together, make adjustments before payment, and see exactly what remains to collect.
04 / Checks
One bill for the table
Combine a table’s placed orders into one invoice when guests ask for the check. Settle the balance after delivery, and the table closes for its next visit.
05 / Discounts
Adjust the item or the bill
Use a fixed amount or percentage. Item discounts apply first, then the bill discount is shared proportionately across the remaining pretax amounts. Tax is recalculated afterward.
06 / Settlement
A balance you can account for
Record cash, card and UPI payments on the same check. If an outstanding balance cannot be collected, an authorized user can write it off with a reason, separately from actual payments.
Set up your operation
The right tools, in the right hands.
Manage the business in Admin, then give staff a focused app for their shift.
07 / Staff app
Install it on a staff device
The staff app is an installable PWA for supported phones, tablets and desktops. Orders, kitchen queues, delivery and checks stay connected to the same backend.
08 / Printing
Printers for each location
Choose kitchen and check printers by location, with automatic printing settings for each. Kitchen tickets print individually by eligible order line, while checks default to a POS printer.
09 / Access
Keep each business separate
Entity administrators manage configuration and create ordinary staff accounts in Admin. Staff work within their current entity and assigned locations, and can switch entities only when entitled.
See the flow
Follow one table through service.
A practical walkthrough from opening a visit to closing its check.